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Sugar House

Posted by
John (Williston, Vermont, United States) on 9 April 2015 in Architecture.

Maple sugaring season has arrived in Vermont. Each year, as soon as daytime temperatures rise above freezing and night time temperatures sink below freezing, maple trees are tapped and sap is collected. It takes roughly forty gallons of sap to boil down to a gallon of syrup. Even so, Vermont is the largest producer of syrup in the US. Only Quebec exceeds our production. So make some waffles, pour on some amber Grade A. It may not be all that nutritious but is sure is delicious.

SONY DSC-R1 1/200 second F/8.0 ISO 160 47 mm

L'Angevine from Angers, France

oh là la fumée

10 Apr 2015 8:43am

SONY DSC-R1
1/200 second
F/8.0
ISO 160
47 mm

vermont
spring
sugaring